Tuesday, June 30, 2009

TUESDAY'S TASTY RECIPES

Sandy's Special Stawberry & Such Salad

Ingredients:
Strawberries, kiwi, seedless grapes, bananas, any other fresh fruit you want, fresh lemon juice
8 oz. cool whip (not capitalized-whatever brand you want)
I just made it up on Saturday. I'm going to get the ingredients, plus blueberries and make it again for this 4th of July weekend.

Directions:
In a clear glass bowl, layer the strawberries and other fruit, sprinkle with lemon juice, top with cool whip, then layer again, filling the bowl up. Chill.
I think it's delicious and pretty!

For a few good recipes for this holiday weekend, and for weekly meals all the time,
check out
http://www.youvegotsupper.com/

Please share your favorite dish to share on the 4th of July.
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6 comments:

  1. Lemonade Makin' MamaJune 30, 2009 at 9:50 AM

    Mmmm, yummy sounding!!

    ReplyDelete
  2. Vivienne @ the V SpotJune 30, 2009 at 10:17 AM

    That sounds delish! I make a spinach and strawberry salad and I will need to try yours too.

    Coming over from Kelli's from Outside My Kitchen Window. You asked about FMM - It's that darn Mr. Linky that gives people problems. What you do is read the original post with the questions or writing prompts that are given. Write a post on your blog (mentioning the FMM and linking back to it.) Publish your post. Click on your specific post and copy the post's permalink and then paste it in the Mr. Linky thing at the original FMM post. You'll see a "You're Next." Just click on that. It sounds complicated but it really is easy and it is a lot of fun.
    If you need help for FMM, please don't hesitate to ask me or anyone else who is participating.
    :)

    ReplyDelete
  3. KelliJune 30, 2009 at 11:20 AM

    Hey Sandy! Thanks for stopping by my blog. This recipe looks yummy, especially since I love fruit. I see Viv already gave you some FMM directions. It is pretty easy, if I can do it anyone can. Join us, we'd love to have you.

    ReplyDelete
  4. Lemonade Makin' MamaJune 30, 2009 at 12:44 PM

    You're so sweet... no worries just take your time and when you send it, I'll be thrilled to have your imput. :)

    Thank so much for the support!

    Blessings,
    Sasha

    ReplyDelete
  5. cappersonJune 30, 2009 at 1:01 PM

    I decided to not go private and that recipe sounds yummy!

    ReplyDelete
  6. Vivienne @ the V SpotJune 30, 2009 at 2:32 PM

    Sandy,
    Can you add your email address to your profile information? I can't answer your question because your email is set to "no-reply."
    :)

    ReplyDelete

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